Miso Inferno is a smoked miso and habanero hot sauce that brings serious heat and even bigger umami flavors. It’s made with smoked tomato miso, fermented red habaneros, agridulce caramelised onion, and barrel-aged red wine vinegar—all slow-crafted for deep, rich, layered flavour.

It’s smoky, savoury, and fiery with a lingering heat that builds and stays.