This isn’t just any honey—it’s barrel-aged, fermented, and packed with bold, umami-rich heat.

🥃 Made with organic blue gum honey from Strathalbyn, aged for 3 months in ex-rum barrels, then fermented with a blend of apple cider vinegar & red wine vinegar. Finished with a sweet & sour chilli sambal for the ultimate sticky, spicy, and deeply savoury punch.

💡 How to use it?

🍗 Drizzle over fried chicken—whether it’s crispy Korean-style or the best honey chilli chicken you’ve ever had.

🧀 Pair with haloumi & cheese boards for a perfect sweet-spicy balance.

🍕 Spice up your pizza, burgers, and BBQ with a bold honey glaze.