Three years in the making and ready to bring flavour to your plate. Produced from fermented red chilies, barrel-aged in ex-port casks for three years, and perfectly balanced with 5% acidulated red wine vinegar and a pinch of salt, it’s fiery, refined, and unforgettable.

Whether it’s eggs, tacos, or anything needing a flavor boost, SCP’s Breakfast Sauce takes every bite to the next level. Three years of patience, passion, and perfection—all in one bottle. Get it before it’s gone!

As Shooter McGavin would say: “Makes any piece of shit taste delicious.”